Why Does Bourbon Have To Be Aged In New Barrels at Kim Higgins blog

Why Does Bourbon Have To Be Aged In New Barrels. The aging process is what gives bourbon. By law, bourbon must be aged in a new charred oak barrel—but there are variables and considerations that affect the final flavor. Why does bourbon have to be aged for so long? The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. But used casks are good enough for scotch distillers, so why. Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed. Bourbon has to be aged for at least two years, but most bourbons are aged for four years or longer.

Why is Bourbon Whiskey Aged in Barrels? David Nicholson Bourbon
from davidnicholsonbourbon.com

The aging process is what gives bourbon. Why does bourbon have to be aged for so long? Bourbon has to be aged for at least two years, but most bourbons are aged for four years or longer. But used casks are good enough for scotch distillers, so why. By law, bourbon must be aged in a new charred oak barrel—but there are variables and considerations that affect the final flavor. The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed.

Why is Bourbon Whiskey Aged in Barrels? David Nicholson Bourbon

Why Does Bourbon Have To Be Aged In New Barrels The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. The aging process is what gives bourbon. The most prominent reason why oak barrels in particular are required in bourbon’s aging process is that oak’s porous structure. By law, bourbon must be aged in a new charred oak barrel—but there are variables and considerations that affect the final flavor. Bourbon has to be aged for at least two years, but most bourbons are aged for four years or longer. Finally, bourbon must be aged in charred, new oak containers, and its color can only come from aging in this way — no artificial colors or flavors are allowed. Why does bourbon have to be aged for so long? But used casks are good enough for scotch distillers, so why.

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